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–+ servings
Spiced Pear Galette

Spiced Pear Galette

Indulge in the flavors of autumn with this Spiced Pear Galette recipe. Perfectly spiced pears, crunchy walnuts, and a buttery crust make this fall dessert unforgettable. Bake it for cozy gatherings or holiday celebrations!
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 6 person
Calories: 290
Equipment Nutrition Notes

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Rolling pin
  • Small saucepan
  • Whisk or spatula
  • Knife and cutting board

Nutrition

Calories: 290kcalCarbohydrates: 37gProtein: 3gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 3gSugar: 18gVitamin A: 2IUVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

To enhance flavors, toast walnuts lightly in a dry skillet before adding them to the galette. Best served immediately, but leftovers can be stored in an airtight container for up to 2 days. For a nut-free version, substitute walnuts with toasted oats or seeds. Use cold ingredients for the crust to ensure flakiness, and chill the assembled galette before baking to maintain its shape. If using frozen cranberries, thaw and pat dry before incorporating into the filling.
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