Ingredients
Equipment
Method
- Boil the linguine according to the package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Season the steak with Cajun seasoning, smoked paprika, salt, and pepper, then sear for 2-3 minutes on each side until golden brown. Remove from skillet.
- Melt the remaining butter in the same skillet over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- Add heavy cream and milk to the skillet, bringing to a gentle simmer. Stir in cream cheese, mozzarella, parmesan, and cheddar, mixing until melted and smooth.
- Toss the cooked linguine in the cheese sauce, then fold in the seared steak. Serve immediately, garnished with chopped chives.
Nutrition
Calories: 590kcalCarbohydrates: 56gProtein: 37gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 105mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 3mg
Tried this recipe?Let us know how it was!
