Go Back
–+ servings
Spicy Cheddar Steak Pasta

Spicy Cheddar Steak Pasta

Discover the ultimate Spicy Cheddar Steak Pasta a creamy blend of tender steak and zesty cheddar sauce perfect for any occasion
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs sirloin or ribeye steak, cut into bite-sized pieces
  • 12 oz rotini or penne pasta
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 5 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon red pepper flakes
  • to taste salt and black pepper
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 0.5 cup mozzarella cheese, shredded
  • 0.5 teaspoon garlic powder
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Measuring tools
  • Knife and cutting board
  • Mixing tools

Method
 

  1. Boil salted water and cook pasta until al dente, then drain and set aside.
  2. Season steak with Cajun seasoning, smoked paprika, salt, and pepper, then sear in a skillet with olive oil for 2-3 minutes per side until browned. Remove and set aside.
  3. In the same skillet, melt the butter, then add minced garlic and red pepper flakes, sautéing until garlic is golden and fragrant.
  4. Pour in the heavy cream, stir in garlic powder, and simmer for 2-3 minutes. Add shredded cheddar and mozzarella, stirring until melted and creamy.
  5. Return seared steak and cooked pasta to the skillet, tossing to coat in the sauce.
  6. Garnish with fresh parsley and serve hot, optionally adding more cheddar on top.

Nutrition

Calories: 650kcalCarbohydrates: 50gProtein: 36gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

Feel free to substitute the steak with chicken or other proteins as desired. You can also switch out the pasta for any short variety you have on hand. For a lighter option, use half-and-half or low-fat milk instead of heavy cream, and keep an eye on the cheese portions. If you have leftovers, store them in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months. Reheat with a splash of cream to maintain creaminess. Enjoy your meal!
Tried this recipe?Let us know how it was!