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Spicy Chicken Delight

Spicy Chicken Delight

Spice up your dinner with Spicy Chicken Delight, a creamy tikka masala recipe full of bold flavors and easy steps for a satisfying meal everyone will love.
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Prep Time 20 minutes
Cook Time 30 minutes
Marinating Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g boneless, skinless chicken, cut into bite-sized pieces
  • 2 tablespoons plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon minced or grated garlic
  • 1 tablespoon minced or grated ginger
  • 1 tablespoon garam masala
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon cayenne pepper adjust to taste
  • 1 tablespoon paprika
  • 1 teaspoon ground roasted cumin
  • 0.25 teaspoon salt
  • 2 tablespoons butter
  • 1 medium onion, thinly sliced
  • 2 cups tomato puree (about 425g)
  • 0.25 cup heavy cream
  • 1 tablespoon dried fenugreek leaves (optional)

Equipment

  • Large skillet or frying pan
  • Mixing bowls
  • Grill pan or regular skillet
  • Wooden spoon or spatula
  • Measuring spoons and cups

Method
 

  1. Mix the yogurt, lemon juice, garlic, ginger, garam masala, turmeric, cayenne, paprika, cumin, and salt in a bowl.
  2. Add the chicken pieces and toss until fully coated, then cover and marinate for at least 20 minutes (preferably overnight).
  3. Heat a grill pan or skillet over medium-high heat, remove excess marinade from the chicken, and grill for 2-4 minutes per side until charred and cooked through.
  4. In a large skillet, melt butter over medium heat, then add sliced onions and sauté until soft and golden (about 5-7 minutes).
  5. Stir in serrano chili, garlic, ginger, garam masala, turmeric, cumin, paprika, and cayenne; cook for another minute.
  6. Pour in tomato puree and return grilled chicken to the pan, bringing the mixture to a boil, then simmer for 10 minutes.
  7. Stir in heavy cream, dried fenugreek leaves (if using), and an additional teaspoon of garam masala, then adjust seasoning with salt and simmer gently for 2 more minutes.

Nutrition

Calories: 380kcalCarbohydrates: 12gProtein: 30gFat: 25gSaturated Fat: 14gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for maximum flavor and adjust the spice level to your preference. Marinate the chicken longer for deeper flavor. Serve with basmati rice and naan, and garnish with cilantro for an appealing presentation. Leftovers taste even better the next day, and can be stored in the fridge for up to 3 days or frozen for up to 3 months. Enjoy!
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