Equipment
Nutrition
Calories: 650kcalCarbohydrates: 60gProtein: 36gFat: 32gSaturated Fat: 18gCholesterol: 155mgSodium: 880mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 18IUVitamin C: 4mgCalcium: 20mgIron: 10mg
Notes
For a vegetarian option, replace chicken with tofu and use coconut milk instead of heavy cream. Consider adding a pinch of MSG or fish sauce to enhance umami flavor in the sauce. If storing leftovers, keep them in an airtight container for up to three days, and reheat gently with a splash of chicken broth to avoid sogginess. Adjust spice levels to suit your palate by modifying the chili flakes and sriracha.
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