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–+ servings
Spicy Grilled Shrimp

Spicy Grilled Shrimp

Spice up your summer with Spicy Grilled Shrimp paired with a Tangy Peach Salad. Quick, healthy, and bursting with vibrant flavors. Perfect for any occasion!
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 292
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 large raw shrimp
  • 2 tablespoons extra virgin olive oil (for cooking shrimp)
  • 5 small peaches sliced or diced
  • 1 handful arugula or spinach per person
  • 2 cloves garlic minced
  • 1 medium red onion thinly sliced
  • 1 medium cucumber halved and thinly sliced
  • 1 teaspoon cayenne pepper adjust to taste
  • ½ teaspoon dried Ñora chili
  • ½ teaspoon smoked paprika
  • ¼ cup fresh basil or cilantro
  • 1 tablespoon fennel seeds
  • to taste salt and pepper

Equipment

  • Skillet or grill pan
  • Mortar and pestle (or spice grinder)
  • Whisk
  • Sharp knife and cutting board
  • Mixing bowl

Method
 

  1. Toast the fennel seeds in a dry skillet over medium heat for about 2 minutes until fragrant, then crush lightly.
  2. Peel the shrimp, leaving the tails on. Heat olive oil in a pan and cook the shrimp for 3-4 minutes until pink and opaque, adding spices in the last minute.
  3. In a small bowl, whisk together olive oil, yogurt, and honey for the vinaigrette until smooth.
  4. On a bed of arugula or spinach, arrange sliced peaches, red onion, and cucumber, then place the shrimp on top, garnishing with fresh herbs and crushed fennel seeds.
  5. Drizzle vinaigrette over the salad and season with salt and pepper. Serve immediately.

Nutrition

Calories: 292kcalCarbohydrates: 20gProtein: 29gFat: 13gSaturated Fat: 2gCholesterol: 174mgSodium: 245mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 27IUVitamin C: 25mgCalcium: 6mgIron: 8mg

Notes

Choose ripe but firm peaches for best texture. If you have leftovers, store the shrimp and salad components separately to maintain freshness. You can substitute peaches with nectarines or mangoes, and adjust spice levels to your preference. For a lighter version, consider using zucchini noodles or replace shrimp with grilled chicken or tofu. Always dress the salad just before serving to prevent wilting.
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