Spicy Ham Gratin

Indulge in the rich flavors of Spicy Ham Gratin, a comforting dish with creamy potatoes and savory ham. Perfect for cozy dinners or festive gatherings. Easy to make and unforgettable to taste.

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Prep Time 20

Cook Time 1 25

Resting Time 10

Total Time 1 55

Servings: 4 people

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

750 g Vivaldi Potatoes (or any waxy variety)
25 g Butter plus extra for greasing
1 Large Shallot or 2 medium ones, finely sliced
1-2 cloves Garlic crushed
110 g Shredded Ham
300 ml Heavy Cream
200 ml Whole Milk
1 tablespoon Whole-Grain Mustard add more if you love it!
2 teaspoons Fresh Thyme Leaves
to taste Salt
to taste Freshly Ground Black Pepper

Equipment

Large Pot
Sharp Knife
Skillet
Baking Dish (Square, 20cm)
Parchment Paper

Method

Boil the potatoes whole and unpeeled in a pot covered with cold water for 20–25 minutes until tender.
While the potatoes cook, melt butter in a skillet over low heat and add shallots and garlic, cooking until soft and golden (about 10 minutes).
Once cooled, peel the potatoes and slice them into thin rounds (about 5mm thick).
Preheat your oven to 180°C (160°C fan/gas mark 4) and grease a baking dish with butter.
Layer half the potato slices in the dish, sprinkle with shredded ham, then top with the remaining slices and press down gently.
In a bowl, whisk together cream, milk, mustard, half the thyme, salt, and pepper, then pour this mixture evenly over the potatoes.
Sprinkle the cooked shallots and remaining thyme on top, then loosely cover with a sheet of parchment paper and bake for 40 minutes.
Remove the parchment paper and bake for another 20 minutes until golden and bubbly.
Let the gratin rest for 10 minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 12gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

For an extra crispy topping, sprinkle grated Parmesan or breadcrumbs before the final bake for added texture and flavor. Leftover Spicy Ham Gratin can be stored in an airtight container in the fridge for up to 3 days; reheat gently in the oven to retain its texture. You can make this dish ahead by preparing up to Step 5, refrigerating it overnight, and adding 10 extra minutes to the cooking time when ready to bake.