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–+ servings
Spicy Honey Chicken

Spicy Honey Chicken

Indulge in the perfect blend of sweet and heat with Spicy Honey Chicken paired with creamy cheese pasta for a comforting dinner idea that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 225 g macaroni or short pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 fresh parsley, chopped for garnish

Equipment

  • Large skillet
  • Pot for boiling pasta
  • Saucepan
  • Whisk
  • Tongs or spatula

Method
 

  1. Season the chicken breasts with salt and pepper, and heat olive oil in a skillet over medium heat.
  2. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side, then set aside.
  3. In the same skillet, whisk together honey, soy sauce, apple cider vinegar, black pepper, garlic powder, onion powder, and cayenne pepper; simmer until thickened.
  4. Slice the rested chicken into strips and coat them in the glaze in the skillet.
  5. Boil water in a large pot and cook the macaroni according to package instructions; drain when finished.
  6. In a saucepan, melt butter over medium heat, stir in flour to form a roux, and gradually whisk in milk until thickened.
  7. Remove from heat and stir in the cheddar and mozzarella cheeses until melted.
  8. Toss the drained pasta with the cheesy sauce and serve topped with glazed chicken and fresh parsley.
  9. Consider serving with a crisp salad or crusty bread, and garnish with red chili flakes for extra flair!

Nutrition

Calories: 540kcalCarbohydrates: 62gProtein: 36gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 950mgPotassium: 570mgFiber: 2gSugar: 14gVitamin A: 500IUCalcium: 350mgIron: 2mg

Notes

For substitutions, you can use chicken thighs for a juicier option or maple syrup in place of honey. For cheese, try Gouda or Monterey Jack for a milder flavor. Consider dairy-free alternatives like almond or oat milk.
Leftovers can be stored separately in airtight containers in the fridge for up to three days, or frozen for up to two months. Reheat gently, especially the pasta, by adding a splash of milk to restore creaminess.
Grate your own cheese instead of using pre-shredded varieties for a smoother melt.
Tried this recipe?Let us know how it was!