Equipment
Nutrition
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 10mg
Notes
For a vegetarian version, omit the meats and add roasted veggies instead. If you don't have spicy honey, mix regular honey with a pinch of red pepper flakes for a similar flavor. Feel free to use paneer or firm tofu in place of halloumi if necessary. Store leftovers tightly wrapped in parchment paper or plastic wrap for up to 24 hours, but keep components separate for longer storage.
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