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–+ servings
Spicy Honey Shrimp

Spicy Honey Shrimp

Spicy Honey Shrimp with Sweet Potato and Cauliflower Mash is a flavor-packed dish perfect for weeknight dinners or entertaining guests. Try this easy recipe today.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g raw shrimp, peeled and deveined
  • 2 tsp fresh grated ginger (or jarred minced ginger)
  • 3 cloves garlic, grated
  • 60 ml honey
  • 3 tbsp low-sodium soy sauce (or tamari)
  • 1/4 tsp dried red chili flakes
  • 1/4 tsp chili oil
  • 1/2 tsp black pepper
  • 2 tbsp coconut oil
  • 1 tsp toasted sesame oil
  • 1 medium head cauliflower
  • 2 medium sweet potatoes
  • 120 ml coconut milk
  • 120 ml vegetable broth
  • 1 tsp sea salt
  • black pepper, to taste
  • 2 tbsp butter (or vegan butter)

Equipment

  • Nonstick skillet
  • Steamer basket or pot with lid
  • Cutting board
  • Knife
  • Measuring spoons
  • Blender or food processor

Method
 

  1. Rinse the shrimp thoroughly and pat them dry with paper towels.
  2. In a small bowl, whisk together ginger, garlic, honey, soy sauce, chili flakes, chili oil, and black pepper.
  3. Pour one-third of the marinade over the shrimp and let them sit while heating the pan.
  4. Heat a large skillet over medium-high heat and add coconut oil and sesame oil.
  5. Lay the shrimp in a single layer and cook for 2–3 minutes per side until opaque and golden, adding half of the remaining marinade halfway through.
  6. Remove the shrimp and set aside.
  7. Cut cauliflower into florets and cube the sweet potatoes; steam until fork-tender, about 15 minutes.
  8. Transfer the cooked veggies to a blender, add coconut milk, vegetable broth, salt, pepper, and butter, and blend until smooth and creamy.
  9. Taste and adjust seasoning as needed.
  10. Spoon mash onto plates, top with shrimp, and garnish as desired.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 10gVitamin A: 150IUVitamin C: 50mgCalcium: 6mgIron: 15mg

Notes

Use fresh ginger for a more vibrant flavor and high-quality honey for the best taste. You can substitute shrimp with chicken or tofu if desired, and use maple syrup instead of honey for a lower sugar option. Store the shrimp and mash separately in airtight containers for up to three days; reheat the mash with a splash of broth for best texture. Consider garnishing with fresh herbs or an extra drizzle of honey for a beautiful presentation.
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