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–+ servings
Spicy Honey Shrimp

Spicy Honey Shrimp

Crispy Spicy Honey Shrimp with a sweet and fiery glaze. Quick, easy, and perfect for any occasion. Impress your guests with this irresistible recipe today!
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Prep Time 10 minutes
Cook Time 3 minutes
Marinating Time 15 minutes
Total Time 28 minutes
Servings: 4 people
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g large shrimp, peeled, deveined, tail-on
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper
  • ⅓ cup honey
  • 1 tsp hot sauce (like Sriracha)
  • ½ tsp red chili flakes
  • ½ tsp apple cider vinegar (optional)
  • to taste Fresh parsley, chopped (for garnish)

Equipment

  • Deep Skillet
  • Candy Thermometer
  • Tongs
  • Bowls for Marinating
  • Paper Towels For Draining

Method
 

  1. In a medium bowl, toss the shrimp with buttermilk until coated. Let marinate for 15 minutes.
  2. In another bowl, whisk together flour, spices, salt, and pepper.
  3. Drain shrimp from buttermilk, shaking off excess liquid; roll each in the flour mixture until coated. Rest for 5 minutes.
  4. Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
  5. Fry the shrimp in small batches for 2–3 minutes until golden brown, flipping halfway through. Drain on paper towels.
  6. Warm honey in a small saucepan; stir in hot sauce, chili flakes, and vinegar until smooth.
  7. Toss fried shrimp in the warm honey sauce until coated. Garnish with parsley before serving.

Nutrition

Calories: 260kcalCarbohydrates: 27gProtein: 19gFat: 10gSaturated Fat: 1.5gCholesterol: 160mgSodium: 480mgPotassium: 250mgFiber: 1gSugar: 6gVitamin A: 150IUVitamin C: 2mgCalcium: 90mgIron: 1.5mg

Notes

This dish is perfect for any occasion and can be served with rice or a fresh salad. Enjoy!
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