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–+ servings
Spicy Honey Shrimp Fritters

Spicy Honey Shrimp Fritters

Crispy Spicy Honey Shrimp Fritters are a flavor-packed dish perfect for any occasion. Learn how to make this easy, juicy, and crunchy appetizer today.
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Prep Time 10 minutes
Cook Time 3 minutes
Marinating Time 15 minutes
Total Time 28 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g large shrimp, peeled and deveined, tails left on
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp sea salt
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper (adjust to taste)
  • as needed Vegetable oil for frying
  • ⅓ cup spicy honey (store-bought or homemade)
  • as desired Fresh parsley, chopped, for garnish

Equipment

  • Deep frying pan or pot
  • Tongs or slotted spoon
  • Paper towels for draining
  • Two mixing bowls
  • Whisk

Method
 

  1. Toss the shrimp in buttermilk and let them marinate for about 15 minutes.
  2. In a separate bowl, whisk together the flour, smoked paprika, garlic powder, onion powder, salt, pepper, and cayenne.
  3. Remove the shrimp from the buttermilk and toss them in the flour mixture to coat evenly.
  4. Heat vegetable oil in a deep pan to 175°C (350°F).
  5. Fry the shrimp in small batches for 2–3 minutes until golden brown and crispy.
  6. Transfer the fried shrimp to a paper towel-lined plate to drain excess oil.
  7. Drizzle the warm fritters with spicy honey and sprinkle with fresh parsley for garnish.

Nutrition

Calories: 250kcalCarbohydrates: 18gProtein: 20gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 180mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 60mgIron: 1.5mg

Notes

Don't skip the marination step as it keeps the shrimp moist and adds flavor. For a gluten-free option, substitute all-purpose flour with a gluten-free alternative. If you don't have spicy honey, mix regular honey with a pinch of chili flakes or sriracha. Store leftovers in an airtight container in the refrigerator for up to two days, or freeze unglazed fritters for up to a month. For healthier alternatives, consider baking instead of frying.
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