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–+ servings
Spicy Kung Pao Noodles

Spicy Kung Pao Noodles

Discover the perfect blend of spicy tangy and savory flavors with Spicy Kung Pao Noodles Easy to make and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz spaghetti or rice noodles
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 0.5 cup roasted peanuts
  • 0.25 cup soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 0.5 cup water
  • 0.5 teaspoon red pepper flakes optional, for extra heat
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds optional

Equipment

  • Large skillet or wok
  • Small mixing bowl
  • Tongs
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Cook the noodles according to the package instructions, drain, and set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Sauté the diced red and green bell peppers, onion, garlic, and ginger until tender (about 5-6 minutes).
  3. In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, brown sugar, cornstarch, and water until smooth.
  4. Add the sauce mixture to the skillet with the sautéed vegetables, cooking until the sauce thickens (about 2-3 minutes).
  5. Add the cooked noodles and roasted peanuts to the skillet, tossing until well coated.
  6. Garnish with red pepper flakes (if using), green onions, and sesame seeds before serving hot.

Nutrition

Calories: 400kcalCarbohydrates: 55gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 700mgPotassium: 450mgFiber: 3gSugar: 10gVitamin A: 15IUVitamin C: 100mgCalcium: 4mgIron: 10mg

Notes

Feel free to experiment with different vegetables or noodles, such as zucchini noodles for a low-carb option. You can adjust the heat by using more or fewer red pepper flakes. Leftovers can be stored in an airtight container in the fridge for 3-4 days; just add a splash of water when reheating to help with the texture. Enjoy this versatile dish at potlucks or family gatherings, and don’t forget to toast your peanuts for extra flavor!
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