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Spicy Louisiana Jambalaya

Spicy Louisiana Jambalaya

Discover the rich flavors of Spicy Louisiana Jambalaya, a hearty one-pot dish with shrimp, chicken, and Andouille sausage, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups rice
  • 500 g peeled shrimp
  • 400 g chicken breast, diced
  • 4 cloves garlic, minced
  • 1 can (400 g) diced tomatoes
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • to taste salt and pepper
  • 2 stalks celery, chopped
  • 1 teaspoon dried oregano
  • 1 cup Andouille sausage, sliced
  • 1/2 cup chopped chives, for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Cutting board and knife
  • Measuring cup and spoons
  • Can opener

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the onion, red bell pepper, and celery. Sauté for about 5 minutes until the vegetables are tender.
  2. Add the minced garlic, Andouille sausage, and diced chicken to the pot. Cook for about 7 minutes until the chicken is golden brown.
  3. Stir in the diced tomatoes, rice, chicken broth, and spices (paprika, cumin, cayenne pepper, and oregano). Mix well to combine.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the rice is cooked.
  5. Stir in the shrimp and cover the pot. Cook for an additional 5 minutes, or until the shrimp are pink and fully cooked.
  6. Taste the jambalaya and adjust the seasoning with salt and pepper if needed. Serve hot, garnished with chopped chives.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 5mgIron: 15mg

Notes

Use fresh vegetables and herbs for the best flavor. Adjust the spices according to your heat preference. For a twist, add a splash of hot sauce or a dash of Worcestershire sauce for deeper flavor. Leftover jambalaya can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months (avoid adding shrimp before freezing for best texture). Enjoy it with crusty bread or a green salad!
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