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Spicy Masala Fries

Spicy Masala Fries

Spice up your snack game with Spicy Masala Fries. Crispy fries coated in bold Indian spices for a flavorful twist. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 bowls cooked fries leftover or freshly made
  • 2 tablespoons vegetable oil
  • 2 unit onions finely chopped
  • 1 unit tomato diced
  • 1 cup spicy chili tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 0.5 teaspoon paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon red pepper flakes
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons fresh cilantro chopped

Equipment

  • Large nonstick skillet
  • Wooden spoon or spatula
  • Tongs
  • Baking sheet if baking fries
  • Measuring spoons

Method
 

  1. Heat the oil in a large skillet over medium heat.
  2. Sauté the chopped onions until they turn golden brown and soft.
  3. Add the diced tomatoes and cook until they break down into a thick consistency.
  4. Stir in the cumin, garam masala, paprika, and black pepper; toast for about 2 minutes.
  5. Add the cooked fries to the skillet and mix well to coat them in the onion-tomato mixture.
  6. Stir in the turmeric, spicy tomato paste, and red pepper flakes; let meld for a minute.
  7. Sprinkle chopped cilantro on top and taste-test; adjust seasonings if necessary.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 400mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

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