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Spicy Parmesan Spaghetti

Spicy Parmesan Spaghetti

Discover the perfect blend of creamy and spicy with this Spicy Parmesan Spaghetti recipe, a flavorful twist on a classic dish that's sure to impress.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 650
Equipment Nutrition Notes

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Colander

Nutrition

Calories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Feel free to adjust the level of spiciness by varying the amounts of red pepper flakes and Cajun seasoning. For a lighter option, consider using ground turkey or substituting heavy cream with half-and-half or a non-dairy alternative like coconut cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; add a splash of milk when reheating to maintain the sauce's creaminess. This dish is great for potlucks or gatherings and can be made ahead of time for convenience. Enjoy your cooking!
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