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–+ servings
Spicy Seafood Noodle

Spicy Seafood Noodle

Spice up your dinner with this Spicy Seafood Noodle recipe. Packed with fresh seafood and bold flavors, it’s easy to make and perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Equipment Nutrition Notes

Equipment

  • Large pot
  • Sharp knife
  • Cutting board
  • Ladle
  • Colander
  • Wooden spoon

Nutrition

Calories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 550mgFiber: 5gSugar: 5gVitamin A: 20IUVitamin C: 60mgCalcium: 10mgIron: 15mg

Notes

Feel free to adjust the spice level to your preference by adding more or less gochugaru and gochujang. If you're missing an ingredient, consider swapping it for something similar, such as using rice noodles or spaghetti in place of udon. Store leftovers separately in an airtight container for up to 2 days; reheat carefully before serving. Toasting gochugaru for 30 seconds before adding it to the broth can enhance its flavor significantly.
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