Go Back
–+ servings
Spicy Shrimp Pasta

Spicy Shrimp Pasta

Indulge in a creamy Italian-inspired Spicy Shrimp Pasta with sun-dried tomatoes and tender shrimp. Ready in 30 minutes, it’s perfect for weeknights or dinner parties. Enjoy bold flavors effortlessly.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 225 g raw shrimp thawed if frozen
  • 110 g sun-dried tomatoes in olive oil drained, reserving oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 4 cloves garlic minced
  • 240 ml whole milk or light cream
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes
  • 100 g freshly grated parmesan
  • 225 g gluten-free fettuccine or regular fettuccine

Equipment

  • Large Skillet
  • Sharp Knife for mincing garlic
  • Colander for draining pasta
  • Wooden Spoon or Spatula for stirring
  • Pot for cooking fettuccine

Method
 

  1. Gather and prep all ingredients. Drain sun-dried tomatoes, reserving 2 tablespoons of their oil, and mince the garlic.
  2. In a large skillet over medium heat, heat the reserved olive oil and sauté the minced garlic for about 30 seconds.
  3. Add the sun-dried tomatoes to the skillet and stir to infuse the oil.
  4. Add the shrimp to the pan, sprinkle with salt and paprika, and cook for 2 minutes per side until pink and opaque. Remove shrimp to prevent overcooking.
  5. Pour in the milk or cream, add dried basil and red pepper flakes, and stir until it simmers. Lower the heat and mix in parmesan until the sauce thickens.
  6. Cook the fettuccine according to package instructions, reserving some pasta water before draining.
  7. Combine the drained pasta with the sauce, tossing until coated, and serve immediately garnished with extra parmesan and herbs.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Pat shrimp dry before cooking to avoid excess moisture. Taste the sauce before adding pasta to adjust seasoning as needed. Freshly grated parmesan yields the best results as it melts better than pre-grated. Leftovers can be stored in an airtight container for up to 3 days and gently reheated with a splash of milk. Avoid freezing as the cream-based sauce may separate upon thawing. To enhance flavor, finish the dish with high-quality olive oil and additional chili flakes for an extra kick.
Tried this recipe?Let us know how it was!