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–+ servings
Spicy Shrimp Pasta

Spicy Shrimp Pasta

Spice up your dinner with Spicy Shrimp Pasta, a quick and flavorful dish ready in under 30 minutes. Perfect for busy weeknights or special occasions.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 225 g pasta linguine works great; use gluten-free if needed
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 4 cloves garlic minced or grated
  • 1 teaspoon red pepper flakes adjust to taste
  • 800 g whole tomatoes crushed or diced
  • Salt to taste
  • Pepper to taste
  • 450 g shrimp peeled and deveined

Equipment

  • Large skillet or frying pan
  • Pot for boiling pasta
  • Wooden spoon or potato masher
  • Colander for draining pasta

Method
 

  1. Start by boiling water for the pasta. Add a generous pinch of salt.
  2. Once the water reaches a rolling boil, toss in the pasta and cook according to the package instructions. Drain and set aside, reserving a cup of pasta water.
  3. Heat olive oil in a large skillet over medium heat. Add the diced onions and let them soften, stirring occasionally for 5–7 minutes.
  4. Stir in the minced garlic and red pepper flakes, cooking for about a minute until fragrant.
  5. Add the crushed tomatoes to the skillet and bring the mixture to a gentle simmer. Cook for about 10 minutes, breaking down the tomatoes.
  6. Toss the shrimp into the sauce and cook for 2–3 minutes per side until they turn pink and opaque.
  7. Combine the cooked pasta with the shrimp and sauce, tossing everything together. Add reserved pasta water if needed to loosen the sauce. Garnish and serve hot.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 180mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 8IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

For a gluten-free version, substitute regular pasta with gluten-free options. Feel free to swap shrimp for scallops, chicken, or tofu for different variations. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water. Avoid reheating multiple times to maintain quality. For extra freshness, garnish with fresh herbs or a sprinkle of Parmesan cheese before serving. Enjoy!
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