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Spicy Steak Rigatoni

Spicy Steak Rigatoni

Discover the perfect blend of creamy Alfredo and bold spices in this Spicy Steak Rigatoni, a crowd-pleasing dish for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 670
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound rigatoni pasta
  • 1.5 pounds sirloin steak, cut into 1-inch cubes
  • 2 tablespoons olive oil, divided
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 4 tablespoons butter, divided
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes optional, for extra spice
  • 2 tablespoons chopped fresh chives for garnish

Equipment

  • Large pot
  • Whisk
  • Tongs
  • Large skillet
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente, then drain and toss with olive oil.
  2. Toss steak cubes with 1 tablespoon of olive oil, Cajun seasoning, and smoked paprika. Sear in a skillet over medium-high heat for 2-3 minutes per side. Remove from skillet and set aside.
  3. Melt 2 tablespoons of butter in the same skillet. Add garlic and sauté until fragrant. Whisk in flour and cook to create a roux.
  4. Gradually whisk in milk and heavy cream. Bring to a simmer and let it thicken for 5-7 minutes.
  5. Stir in Parmesan and mozzarella cheese until melted. Season with salt, pepper, and optional crushed red pepper flakes.
  6. Add the cooked rigatoni and seared steak to the sauce and toss everything together. Serve immediately, garnished with fresh chives.

Nutrition

Calories: 670kcalCarbohydrates: 60gProtein: 37gFat: 30gSaturated Fat: 17gCholesterol: 90mgSodium: 850mgPotassium: 590mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 380mgIron: 3mg

Notes

For extra flavor, marinate the steak in olive oil, lemon juice, and Worcestershire sauce for 30 minutes before cooking. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Feel free to substitute the steak with other proteins like chicken or shrimp, or make it vegetarian with sautéed vegetables. Enjoy!
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