Go Back
–+ servings
Spicy Steak Scampi

Spicy Steak Scampi

Indulge in the bold flavors of Spicy Steak Scampi, a quick and easy dish with tender steak, garlicky shrimp, and buttery lemon sauce. Perfect for date nights or dinner parties!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ribeye steaks or your preferred cut
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper adjust for spice level
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons unsalted butter divided
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons fresh lemon juice
  • 4 cloves garlic minced

Equipment

  • Large skillet preferably cast iron
  • Paper towels
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula

Method
 

  1. Pat the steaks dry with paper towels and mix the spices in a small bowl.
  2. Rub the spice blend all over the steaks and let them sit for 15 minutes.
  3. Heat a large skillet over medium-high heat and melt 1 tablespoon of butter.
  4. Add the steaks and cook for 4-5 minutes on each side, then remove and let rest for 5 minutes.
  5. In the same skillet, melt the remaining 2 tablespoons of butter and add minced garlic, cooking until fragrant.
  6. Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
  7. Stir in fresh lemon juice and mix well to coat the shrimp.
  8. Slice the rested steak against the grain and serve with the shrimp scampi, garnished with parsley.

Nutrition

Calories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 4mgIron: 15mg

Notes

Always use fresh spices for maximum flavor. Store any leftovers in an airtight container for up to 2 days in the fridge. To reheat, use a skillet over low heat to maintain texture. For a lighter version, consider grilling the steaks or using zucchini noodles as a side. Don't overcrowd the skillet while cooking; cook in batches if necessary for even cooking.
Tried this recipe?Let us know how it was!