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Spicy Thai Noodles

Spicy Thai Noodles

Spice up your dinner with Spicy Thai Noodles. Quick, flavorful, and easy to customize, this 30-minute recipe brings bold Thai flavors straight to your kitchen. Perfect for busy weeknights or meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 225 g wide rice noodles
  • 1/3 cup low-sodium soy sauce or tamari
  • 3 tbsp oyster sauce
  • 1 tbsp Thai fish sauce
  • 2 tsp honey or maple syrup
  • 2 tbsp sesame oil or extra virgin olive oil

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Pot for boiling noodles
  • Whisk or fork for mixing sauce

Method
 

  1. Cook rice noodles according to the package instructions; drain and set aside.
  2. Whisk together soy sauce, oyster sauce, fish sauce, honey, and 1/3 cup of water in a small bowl.
  3. Heat sesame oil in a large skillet over medium heat; add chicken and cook until golden brown (skip this step if not using chicken).
  4. Add shallots, garlic, chili peppers, and green onions; sauté for 2-3 minutes until shallots are translucent.
  5. Toss in zucchini and red bell pepper; stir until softened, about 5 minutes.
  6. Pour the sauce into the skillet and let it simmer for 5 minutes until thickened.
  7. Add the cooked noodles, carrots, and basil; mix well and cook for another 3-5 minutes.

Nutrition

Calories: 500kcalCarbohydrates: 70gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Feel free to customize this dish based on your pantry—add shrimp, tofu, or more veggies as you like! For meal prep, store the sauce and noodles separately to avoid sogginess. This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days. Toasted sesame seeds make a delicious garnish that adds a nutty crunch!
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