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–+ servings
Spinach Tomato Spaghetti

Spinach Tomato Spaghetti

Indulge in this creamy Spinach Tomato Spaghetti recipe packed with flavor and ready in under 30 minutes. Perfect for weeknights or dinner parties.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh spinach leaves
  • 8 ounces whole wheat spaghetti or your choice
  • 1/2 cup oil-packed sun-dried tomatoes drained and chopped, reserve some oil
  • 1 small red onion finely chopped
  • 2 garlic cloves thinly sliced
  • 1/2 teaspoon crushed red pepper flakes
  • to taste salt
  • to taste pepper
  • 1 cup low-sodium vegetable or chicken broth
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon or spatula

Method
 

  1. Place fresh spinach leaves in a large colander set over the sink.
  2. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
  3. Drain the pasta over the colander with the spinach to wilt the greens.
  4. In a skillet, heat 1 tablespoon of reserved sun-dried tomato oil over medium heat. Add red onion and sun-dried tomatoes; stir until softened.
  5. Add sliced garlic, red pepper flakes, salt, and pepper; cook for another minute.
  6. Increase heat to medium-high and pour in the broth; simmer until reduced by half.
  7. Stir in sour cream, Parmesan, and butter until smooth and creamy.
  8. Add cooked spaghetti and wilted spinach to the skillet; toss until evenly coated.
  9. Serve hot, garnished with extra Parmesan if desired.

Nutrition

Calories: 380kcalCarbohydrates: 50gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 450mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

This recipe is perfect for a busy weeknight dinner or casual gathering with friends. Leftovers can be stored in an airtight container in the fridge for up to 3 days, and be reheated gently with a splash of broth.
Warm your plates before serving to keep the pasta hot longer.
Tried this recipe?Let us know how it was!