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–+ servings
Steak Bacon Pie

Steak Bacon Pie

Indulge in the ultimate comfort food with this Steak Bacon Pie recipe. Packed with tender steak, crispy bacon, and flaky pastry, it’s perfect for cozy dinners or special occasions. Easy to make and unforgettable in flavor, this pie will become your new favorite dish.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g beef steak cut into bite-sized pieces
  • 100 g smoked bacon diced
  • 200 g button mushrooms sliced
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • 2 tablespoons olive oil

Equipment

  • Large skillet or frying pan
  • Pie dish or baking pan
  • Rolling pin if rolling out homemade pastry
  • Pastry brush for egg wash
  • Sharp knife or pizza cutter for trimming pastry

Method
 

  1. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the diced bacon and cook until golden and crispy. Remove with a slotted spoon and set aside.
  2. In the same pan, sear the steak pieces until browned on all sides. Take them out and keep warm.
  3. Add another tablespoon of olive oil to the skillet, then toss in the sliced mushrooms, chopped onions, and minced garlic. Cook until softened.
  4. Return the bacon and steak to the skillet. Sprinkle the flour over the mixture and stir well. Slowly add the beef broth while stirring to avoid lumps. Add tomato paste, thyme, and season with salt and pepper. Simmer for 15-20 minutes.
  5. Preheat your oven to 200°C (390°F). Transfer the filling into a pie dish, spread evenly, then drape puff pastry over the top and seal the edges. Cut a slit in the center and brush with egg yolk.
  6. Bake for 25-30 minutes until the pastry is puffed and golden. Let rest for 5 minutes before slicing.

Nutrition

Calories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 4IUVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

For a healthier version, use lean ground turkey instead of steak. Store leftovers in an airtight container in the fridge for up to 3 days or freeze individual portions for up to 3 months.
Before baking, chill the assembled pie in the fridge for 10 minutes for a crispier crust.
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