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Steak Cheesy Cavatappi

Steak Cheesy Cavatappi

Discover the rich and creamy delight of Steak Cheesy Cavatappi a comforting blend of tender steak and cheesy pasta perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 670
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Cavatappi pasta
  • 1.5 pounds Sirloin Steak, cut into 1-inch cubes
  • 2 tablespoons Olive Oil
  • 1 large Yellow Onion, chopped
  • 4 cloves Garlic, minced
  • 2 tablespoons Cajun Seasoning
  • 1 teaspoon Smoked Paprika
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • 8 ounces Cream Cheese, softened
  • 1 cup Sharp Cheddar Cheese, shredded
  • 0.5 cup Monterey Jack Cheese, shredded
  • 2 tablespoons Butter
  • to taste Salt and Black Pepper
  • to garnish Chopped Green Onions

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Cook cavatappi pasta in salted boiling water until al dente, then drain and set aside.
  2. Season steak cubes with salt, black pepper, and 1 tablespoon of Cajun seasoning, then sear in olive oil until golden brown; set aside.
  3. In the same skillet, melt butter over medium heat, then sauté chopped onion until translucent.
  4. Add minced garlic and cook until fragrant.
  5. Stir in remaining Cajun seasoning and smoked paprika; cook for 30 seconds.
  6. Pour in chicken broth and let simmer for 10 minutes.
  7. Stir in heavy cream and cream cheese, cooking until the sauce is smooth.
  8. Add shredded cheddar and Monterey Jack cheeses; stir until melted and thickened.
  9. Return seared steak and cooked pasta to the skillet, tossing until well coated. Season with salt and black pepper to taste.
  10. Serve immediately, garnished with chopped green onions if desired.

Nutrition

Calories: 670kcalCarbohydrates: 55gProtein: 39gFat: 36gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 130mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

For a lighter version, substitute half-and-half for heavy cream. Consider adding a splash of Worcestershire sauce to enhance the sauce's flavor. Leftovers can be stored in an airtight container for up to 3 days; add a splash of milk when reheating to maintain creaminess. Experiment with different cheeses like Gouda or mozzarella for varied flavors.
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