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Steak Fettuccine Delight

Steak Fettuccine Delight

Discover the irresistible Steak Fettuccine Delight with a creamy honey BBQ sauce perfect for any occasion. Enjoy a symphony of flavors in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz fettuccine pasta
  • 1 lb sirloin steak thinly sliced
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 0.5 cup BBQ sauce your choice
  • 2 tbsp honey
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese grated
  • 0.5 cup chicken broth
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • q.s. Salt to taste
  • q.s. Pepper to taste

Equipment

  • Large pot for boiling pasta
  • Large skillet for searing and saucing
  • Tongs or spatula for tossing the pasta
  • Measuring cups and spoons
  • Cutting board and knife for preparing ingredients

Method
 

  1. Bring a large pot of salted water to a boil and cook fettuccine until al dente; then drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat and sear the seasoned steak for 4-5 minutes until browned; remove and set aside.
  3. In the same skillet, sauté minced garlic for 1 minute, then add BBQ sauce, honey, chicken broth, and heavy cream; simmer for 3-4 minutes until thickened.
  4. Toss the cooked fettuccine with the creamy BBQ sauce and stir in grated Parmesan cheese until melted.
  5. Return the seared steak to the pan, toss with the pasta and sauce, and garnish with parsley before serving.

Nutrition

Calories: 650kcalCarbohydrates: 65gProtein: 40gFat: 30gSaturated Fat: 15gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 20mg

Notes

For a twist, add a splash of balsamic vinegar to the sauce for extra depth of flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days; you may need to add a little cream or broth when reheating to keep it creamy. Feel free to customize ingredients—try using maple syrup instead of honey, or different cheeses based on your preference.
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