Go Back
–+ servings
Steak Onion Salad

Steak Onion Salad

Discover the magic of Steak Onion Salad: a perfect blend of smoky steak, sweet caramelized onions, and tangy vinaigrette. Easy, versatile, and unforgettable!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 steaks (about 300 g each)
  • 2 large yellow onions
  • 2 tablespoons olive oil
  • to taste salt
  • to taste freshly ground black pepper
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • to taste mixed greens (arugula, spinach, etc.)
  • 1 cup cherry tomatoes
  • optional blue cheese or feta
  • 1/4 cup toasted nuts or almonds
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey

Equipment

  • Sharp knife
  • Skillet or grill pan
  • Mixing bowl
  • Whisk or fork
  • Mandoline slicer for evenly sliced onions

Method
 

  1. Melt butter and olive oil in a skillet over medium heat.
  2. Add thinly sliced onions and cook for about 10 minutes until soft.
  3. Sprinkle in brown sugar and drizzle balsamic vinegar.
  4. Cook another 10 minutes until onions turn a deep golden brown.
  5. Season steaks generously with salt and pepper.
  6. Heat olive oil in a grill pan or skillet over high heat.
  7. Sear the steaks for 3-4 minutes per side, depending on preference.
  8. Let steaks rest for 5 minutes before slicing thinly against the grain.
  9. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper for vinaigrette.
  10. In a large bowl, toss mixed greens, cucumber slices, and halved cherry tomatoes.
  11. Arrange slices of steak and caramelized onions on top.
  12. Crumble blue cheese or sprinkle toasted nuts for extra flair.
  13. Drizzle the vinaigrette just before serving.

Nutrition

Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

For best results, slice the steak thinly and against the grain. Use a mandoline slicer for evenly sliced onions. Toast the nuts lightly for maximum crunch. Store leftovers separately to maintain freshness; avoid dressing the greens ahead of time to prevent wilting. Marinate steak in olive oil, minced garlic, and soy sauce for extra flavor before cooking. Enjoy the salad on a platter for a beautiful presentation!
Tried this recipe?Let us know how it was!