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Steak Ramen Stir-Fry

Steak Ramen Stir-Fry

Discover how Steak Ramen Stir-Fry transforms weeknight dinners with its quick prep, rich flavors, and customizable ingredients. A must-try recipe for busy nights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 280 g thinly sliced steak
  • 2 tablespoons vegetable oil
  • 120 ml soy sauce
  • 120 ml water
  • 1 tablespoon cornstarch
  • 2 tablespoons sugar
  • 1 teaspoon sesame oil
  • 2 packs ramen noodles discard seasoning packets
  • 1 green onion thinly sliced (for garnish)
  • 1 teaspoon sesame seeds for garnish

Equipment

  • Large Skillet or Wok
  • Wooden Spoon or Spatula
  • Small Mixing Bowl
  • Pot for Boiling Noodles

Method
 

  1. In a small bowl, whisk together soy sauce, water, cornstarch, sugar, and sesame oil until smooth for the marinade.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat and sear the steak slices for about 2-3 minutes per side until golden brown.
  3. Pour the reserved marinade into the skillet with the steak and stir constantly as the sauce thickens, about 2 minutes.
  4. Boil the ramen noodles according to the package instructions, drain well, and set aside.
  5. Add the cooked noodles to the skillet with the steak and sauce, tossing until the noodles are evenly coated and heated through.
  6. Serve the Steak Ramen Stir-Fry on plates and garnish with sliced green onions and sesame seeds.

Nutrition

Calories: 480kcalCarbohydrates: 48gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

For added flavor, consider adding a splash of oyster sauce to the marinade. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the sauce's texture. This recipe can be easily customized with different proteins like chicken or tofu and can accommodate various vegetables for extra nutrition. Remember to use high-quality soy sauce for the best flavor!
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