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Steakhouse Garlic Potatoes

Steakhouse Garlic Potatoes

Indulge in Steakhouse Garlic Potatoes topped with juicy sliced steak A comforting and flavorful one-bowl meal perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lb yellow potatoes, peeled, cubed
  • 6 garlic cloves, whole
  • 1 cup butter
  • to taste salt and pepper
  • 1 lb beef steak, sliced
  • for cooking olive oil

Equipment

  • Large pot
  • Potato masher or ricer
  • Skillet
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Start by peeling and cubing your potatoes. Place them in a large pot with the whole garlic cloves. Add enough water to cover the potatoes and bring it to a boil.
  2. Cook until the potatoes are fork-tender, about 15-20 minutes.
  3. Once cooked, drain the water and return the potatoes to the pot. Add the butter and mash until smooth and creamy. Season with salt and pepper to taste.
  4. While the potatoes are cooking, heat a skillet with a little olive oil over medium-high heat. Add the sliced steak and cook for about 3-4 minutes on each side, or until desired doneness.
  5. Spoon the garlic mashed potatoes into bowls and top with the sliced steak. Serve immediately.

Nutrition

Calories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 450mgPotassium: 1200mgFiber: 5gSugar: 1gVitamin A: 800IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

For an extra burst of flavor, add fresh herbs like chives or parsley on top of the mashed potatoes. Store leftovers in an airtight container in the refrigerator for up to 3 days, adding a splash of milk when reheating if needed. Feel free to substitute the steak with chicken or pork for variations. Enjoy!
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