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–+ servings
Steakhouse Parmesan Chicken

Steakhouse Parmesan Chicken

Crispy and cheesy Steakhouse Parmesan Chicken is a game changer for weeknight dinners or special occasions. Easy to make with a panko-Parmesan crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Boneless, Skinless Chicken Breasts
  • 1 cup All-Purpose Flour
  • 2 large Eggs (beaten)
  • 1 cup Panko Breadcrumbs
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 cup Shredded Mozzarella Cheese
  • 1/2 cup Olive Oil
  • 1/2 cup Marinara Sauce
  • 1/4 cup Fresh Basil (optional) for garnish
  • to taste Salt and Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder

Equipment

  • Large Skillet
  • Baking Dish
  • Shallow Dishes for Breading
  • Tongs or Spatula for Flipping Chicken
  • Baking Tray

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Season chicken breasts with salt, pepper, garlic powder, and onion powder; let sit for 5-10 minutes.
  3. Set up a breading station with flour, beaten eggs, and a mixture of panko breadcrumbs and grated Parmesan.
  4. Dredge chicken breasts in flour, dip in eggs, then coat with the panko-Parmesan mixture.
  5. Heat olive oil in a skillet over medium heat and cook the chicken for 4-5 minutes per side until golden-brown.
  6. Transfer chicken to a baking dish and spoon marinara sauce over each breast; sprinkle shredded mozzarella on top.
  7. Bake in the preheated oven for 15-20 minutes until cheese is bubbly and chicken is cooked through.
  8. Garnish with fresh basil and serve hot.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

For gluten-free options, use gluten-free flour and breadcrumbs. Swap mozzarella for provolone or fontina for a different flavor. Leftovers can be stored in an airtight container for up to 3 days; reheat in the oven for best results. To add flavor, mix a teaspoon of Italian seasoning into your breadcrumb mixture. For a healthier twist, consider air frying the chicken instead of pan-frying.
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