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Sticky Beef Noodles

Sticky Beef Noodles

Discover the magic of Sticky Beef Noodles: a quick, flavorful dish with tender beef, vibrant veggies, and a tangy sauce. Perfect for busy weeknights or gatherings. Try it now!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g flank steak thinly sliced
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 red bell pepper thinly sliced
  • 200 g broccoli florets
  • 3 cloves garlic minced
  • 2 teaspoons fresh ginger minced
  • 6 tablespoons lime juice
  • 6 tablespoons dark soy sauce
  • 6 tablespoons sugar
  • 1-2 red chilies finely chopped (optional)
  • 4 green onions cut into 2 cm pieces
  • 400 g fresh egg noodles

Equipment

  • Wok or large skillet
  • Sharp knife
  • Cutting board
  • Pot for boiling noodles
  • Wooden spoon or spatula

Method
 

  1. Toss thinly sliced beef with cornstarch, salt, and pepper in a bowl and let it sit.
  2. Heat oil in a wok or large skillet over high heat and sear beef for 3-4 minutes until golden and crispy; then remove and set aside.
  3. Add red bell pepper, broccoli, garlic, and ginger to the same pan and stir-fry for 2-3 minutes.
  4. Whisk together lime juice, soy sauce, sugar, and chopped chilies in a small bowl, pour into the pan, and bring to a boil; simmer for 2-3 minutes until sauce thickens.
  5. Cook the egg noodles according to package instructions, drain, and rinse under cold water.
  6. Add cooked beef, noodles, and green onions to the pan with sauce and veggies; toss until well combined and heated through.
  7. Serve in bowls garnished with chili flakes, extra chilies, and green onions.

Nutrition

Calories: 460kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 20IUVitamin C: 80mgCalcium: 6mgIron: 15mg

Notes

For extra flavor, toast sesame seeds and sprinkle them on top before serving.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days; flavors improve overnight!
Avoid freezing the dish; instead, prep the sauce and veggies ahead of time and assemble fresh when ready to eat.
Tried this recipe?Let us know how it was!