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Sticky Beef Noodles

Sticky Beef Noodles

Savor the magic of Sticky Beef Noodles with savory sauce, tender beef, and crisp veggies. Quick, easy, and packed with flavor—perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 480
Equipment Nutrition Notes

Equipment

  • Large skillet or wok
  • Pot for boiling noodles
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Bowls for mixing sauces

Nutrition

Calories: 480kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 850mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 50IUVitamin C: 60mgCalcium: 4mgIron: 15mg

Notes

Feel free to swap proteins or veggies based on what you have. Tofu or chicken can be great alternatives. Hoisin sauce acts like a sweet and tangy BBQ sauce, and you can use it creatively in other dishes too! If making ahead, pre-slice the beef and chop your veggies for quicker cooking during the week. Leftovers can be stored in an airtight container for up to 3 days. Reheat gently, adding a splash of water for moisture.
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