Ingredients
Equipment
Method
- Cook the noodles according to package instructions, then drain and set aside.
- In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, honey, vinegar, and black pepper. Add cornstarch slurry last.
- Heat a tablespoon of oil in a large skillet or wok over high heat and sear the beef for 2–3 minutes until golden brown, then remove and set aside.
- In the same pan, add another tablespoon of oil and sauté garlic, ginger, carrot, and bell pepper for 2–3 minutes.
- Return the beef to the pan, pour in the sticky sauce, and simmer for 1–2 minutes to thicken.
- Add the cooked noodles, tossing gently to ensure they are fully coated with the sauce.
- Serve the Sticky Beef Noodles in bowls, garnished with chopped green onions, and enjoy hot.
Nutrition
Calories: 520kcalCarbohydrates: 70gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1350mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 250IUVitamin C: 40mgCalcium: 50mgIron: 3mg
Notes
Use a sharp knife to slice the beef thinly for even cooking.
The cornstarch slurry is crucial for making the sauce sticky.
Feel free to get creative and swap vegetables according to your preferences, and try doubling the sauce for more flavor.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently and adjust seasoning after reheating. Enjoy the delightful aromas and flavors of this easy yet satisfying meal!
The cornstarch slurry is crucial for making the sauce sticky.
Feel free to get creative and swap vegetables according to your preferences, and try doubling the sauce for more flavor.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently and adjust seasoning after reheating. Enjoy the delightful aromas and flavors of this easy yet satisfying meal!
Tried this recipe?Let us know how it was!