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Strawberry Cheesecake Delight

Discover the perfect summer treat with this Homemade Strawberry Cheesecake Delight. A creamy, tangy, and sweet dessert that's easy to make and sure to impress. Ideal for any occasion!
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 hours
Total Time 6 hours 5 minutes
Servings: 8 slices
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup strawberry puree fresh or frozen strawberries blended
  • a few drops pink food coloring optional
  • 1 cup powdered sugar
  • 2 tbsp milk or heavy cream
  • 1/2 cup crushed strawberry crumbs freeze-dried strawberries or flavored cereal

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or stand mixer
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 325F (160C).
  2. In a mixing bowl, combine graham cracker crumbs, 1/3 cup granulated sugar, and melted butter; press into the bottom of a 9-inch springform pan.
  3. Bake crust for 8-10 minutes until lightly golden; let cool completely.
  4. In a large mixing bowl, beat cream cheese and 1 cup granulated sugar until smooth and creamy.
  5. Add eggs one at a time, mixing well after each addition; stir in vanilla extract, sour cream, and strawberry puree, and add food coloring if desired.
  6. Pour filling over the cooled crust and smooth the top.
  7. Bake for 45-50 minutes, until edges are set, and the center jiggles slightly; turn off oven, leaving cheesecake inside for 1 hour.
  8. While cheesecake is cooling, mix powdered sugar and milk to create a glaze.
  9. Once cooled, drizzle glaze over cheesecake and sprinkle with crushed strawberry crumbs.
  10. Refrigerate for at least 4 hours or overnight; slice and serve.

Nutrition

Calories: 370kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 75mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 25gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 5mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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