Go Back

Strawberry Cheesecake Delight

Discover the joy of Strawberry Cheesecake Dump Cake a sweet and simple delight ready in under an hour Perfect for any occasion with its rich flavors and easy prep
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 people
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box strawberry cake mix
  • 1 can strawberry pie filling 21 oz
  • 1 package cream cheese 8 oz, softened
  • 1/2 cup unsalted butter melted
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • q.s. whipped cream for topping
  • q.s. fresh strawberries for topping

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Mixer or whisk
  • Spatula

Method
 

  1. Preheat your oven to 350F (175C) and grease a 9x13-inch baking dish.
  2. Spread the strawberry pie filling evenly onto the bottom of the prepared baking dish.
  3. In a mixing bowl, beat the softened cream cheese until smooth, then add the powdered sugar and vanilla extract; mix until well combined.
  4. Spoon the cream cheese mixture over the strawberry pie filling, spreading it evenly.
  5. Sprinkle the dry strawberry cake mix evenly over the cream cheese layer.
  6. Drizzle the melted butter evenly over the cake mix layer.
  7. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbling. Allow to cool slightly before serving.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!