Go Back
–+ servings

Strawberry Cheesecake Delight

Creamy cheesecake with fresh strawberries and a crunchy graham cracker crust. Perfect for any occasion, this Strawberry Crunch Cheesecake is a delightful treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting Time 1 hour
Total Time 7 hours
Servings: 12 slices
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups fresh strawberries, chopped
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 4 packages cream cheese (8 ounces each)
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup strawberry puree
  • 1 cup whipped cream

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or hand whisk
  • Measuring cups and spoons
  • Spatula
  • Serrated knife

Method
 

  1. Preheat your oven to 325°F (163°C) and line a 9-inch springform pan with parchment paper.
  2. In a medium bowl, mix graham cracker crumbs and melted butter until combined, then press into the bottom of the pan to form the crust.
  3. In a large mixing bowl, beat the cream cheese until smooth; then gradually add sugar and vanilla extract, mixing until well blended.
  4. Add the eggs one at a time, mixing well after each addition, then stir in sour cream and milk until fully incorporated.
  5. Pour the cream cheese mixture over the crust, swirling in the strawberry puree for a marbled effect.
  6. Bake for 60-70 minutes or until the center is set; turn off the oven and let it cool inside with the door slightly open for 1 hour.
  7. Refrigerate for at least 4 hours or overnight to set completely, then top with whipped cream and additional strawberries before serving.

Nutrition

Calories: 360kcalCarbohydrates: 34gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 95mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 0.5mg

Notes

For best results, make sure all ingredients are at room temperature before mixing to achieve a smooth batter.
If you want to make a healthier version, consider using Greek yogurt instead of sour cream or an almond flour crust instead of graham crackers.
Properly chill the cheesecake for at least 4 hours or overnight to ensure it sets well and is firm when sliced.
For a more impressive presentation, garnish with extra strawberries and a drizzle of strawberry sauce on top.
Tried this recipe?Let us know how it was!