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–+ servings

Strawberry Cream Cake

Delight in a heavenly Strawberry Cream Cake, blending rich, smooth cream with fresh strawberries. Perfect for special occasions, this easy-to-make dessert is a showstopper at any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 packages Maria cookies
  • 3 tablespoons melted margarine
  • 1 liter milk
  • 50 grams cornstarch
  • 1 can condensed milk
  • 1 can whey
  • 0.5 kg washed and hulled strawberries
  • 200 grams chopped semisweet chocolate
  • 400 grams chopped milk chocolate
  • 1 can whey (additional for topping)
  • 1 tablespoon rum
  • q.s. hulled strawberries for decoration to taste

Equipment

  • Food processor or blender
  • 9-inch springform pan
  • Saucepan
  • Mixing bowls
  • Whisk
  • Double boiler (or heatproof bowl and pot)

Method
 

  1. Crush the Maria cookies in a food processor or blender until fine crumbs.
  2. Mix the crumbs with melted margarine and press into a 9-inch springform pan.
  3. Blend the milk, egg yolks, and cornstarch until smooth and set aside.
  4. In a saucepan, combine remaining milk, condensed milk, and whey, and stir over low heat.
  5. Gradually add the blended mixture, stirring until thickened.
  6. Remove from heat, let cool slightly, then pour over the prepared crust and top with strawberries.
  7. Melt the semisweet and milk chocolates in a double boiler, then mix in whey and rum.
  8. Pour the melted chocolate mixture over the strawberries, covering them completely.
  9. Allow the cake to cool at room temperature, then refrigerate for at least two hours to set.

Nutrition

Calories: 350kcalCarbohydrates: 42gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 28mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 22gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 5mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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