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–+ servings
Strawberry Cream Delight

Strawberry Cream Delight

Indulge in the creamy sweetness of Strawberry Cream Delight, a refreshing summer dessert. Easy to make with fresh strawberries and rich vanilla cream. Perfect for any occasion!
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 7 hours
Servings: 6 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 100 g powdered sugar
  • 1 tablespoon lemon juice
  • 500 ml heavy cream
  • 250 ml whole milk
  • 150 g powdered sugar for ice cream base
  • 1 tablespoon vanilla extract
  • a pinch salt

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Ice cream maker (optional but recommended)
  • Airtight containers for freezing
  • Parchment paper

Method
 

  1. Slice fresh strawberries and mix with powdered sugar and lemon juice in a bowl. Let sit for 30 minutes.
  2. In a separate bowl, whisk together heavy cream, whole milk, powdered sugar, vanilla extract, and a pinch of salt until the sugar dissolves.
  3. Gently mix the strawberry mixture into the ice cream base, being careful not to over-blend.
  4. Cover and chill the mixture in the fridge for at least 2 hours.
  5. Pour the chilled mixture into an ice cream maker and churn for 25–30 minutes.
  6. Transfer the churned mixture to an airtight container and freeze for at least 4 hours.
  7. Serve in bowls or cones, optionally topped with whipped cream and sprinkles.

Nutrition

Calories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 300IUVitamin C: 40mgCalcium: 100mgIron: 0.5mg

Notes

Use ripe strawberries for the best flavor. Don't skip the chilling step to ensure the right texture. For a dairy-free option, substitute heavy cream with coconut cream. You can adjust sugars or add alternative fruits like peaches or cherries for variation. Store leftovers in an airtight container; they can last up to two weeks in the freezer.
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