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Strawberry Cream Delight

Discover the perfect Strawberry Cream Delight for your next gathering. A creamy, tangy pudding with fresh strawberries, easy to make and loved by all. Ideal for any occasion!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can condensed milk
  • 4 large eggs
  • 1 can chopped strawberries use the can of condensed milk as a measurement
  • 1/2 can milk

Equipment

  • Blender
  • 20 cm diameter pudding mold
  • Oven
  • Bain-marie (water bath)
  • Spatula for greasing

Method
 

  1. Start by grabbing your blender. Add the condensed milk, eggs, chopped strawberries, and milk. Blend until the mixture is smooth and creamy.
  2. Take a 20 cm diameter pudding mold and grease it with butter. Pour the blended mixture into the mold.
  3. Place the mold in a preheated oven set to medium temperature (170 to 190 C) using a bain-marie. Bake for about 50 minutes or until the pudding is golden and set.

Notes

For an extra burst of flavor, add a teaspoon of vanilla extract when blending the ingredients. Ensure all ingredients are at room temperature for a smoother texture. Store in an airtight container in the refrigerator for up to 5 days or freeze for 2 months. Garnish with fresh strawberries, whipped cream, or powdered sugar for an appealing presentation.