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–+ servings
Strawberry Delight Cake

Strawberry Delight Cake

Discover the joy of Strawberry Delight Cake with a flowing strawberry jam center. A simple yet impressive treat for any occasion. Easy and delicious!
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 people
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 grams unsalted butter, room temperature
  • 250 grams white granulated sugar
  • 5 large eggs, room temperature
  • 250 grams all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 0.5 cup strawberry jam about

Equipment

  • Mini cake pan or muffin tin
  • Mixing bowls (large and medium)
  • Electric hand mixer or stand mixer
  • Measuring cups and spoons
  • Whisk or fork
  • Wire cooling rack
  • Oven

Method
 

  1. Preheat oven to 350°F (180°C) and grease mini cake pan(s) with butter or oil, dusting with flour.
  2. In a large mixing bowl, cream together butter and sugar until fluffy (3-5 minutes).
  3. Add eggs to the mixture one at a time, mixing well after each addition.
  4. In a separate bowl, combine flour, baking powder, and salt; whisk together.
  5. Gradually add the dry mixture to the wet batter, mixing on low speed until just incorporated.
  6. Spoon batter into pans, filling each about a quarter full; add a teaspoon of strawberry jam in the center, then cover with more batter to three-quarters full.
  7. Bake for 40-50 minutes or until golden brown; let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 240kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 145mgPotassium: 95mgSugar: 14gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 0.8mg

Notes

Use the best strawberry jam you can find for the best flavor. Cakes store well at room temperature for two days, and can be refrigerated for up to five days. For longer storage, freeze individually wrapped cakes for up to two months. Thaw at room temperature. Serve warm with powdered sugar dusting, a fresh strawberry, or a dollop of whipped cream for extra indulgence!
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