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–+ servings
Strawberry Lemon Rolls

Strawberry Lemon Rolls

Discover the magic of Strawberry Lemon Rolls with a zesty lemon cream cheese glaze. Perfect for brunch or any special occasion. Try this recipe now!
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Prep Time 30 minutes
Cook Time 30 minutes
Rise Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 people
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.75 cups all-purpose flour
  • 0.25 cups granulated sugar
  • 0.5 teaspoon salt
  • 1 package (2.25 tsp) instant yeast
  • 0.5 cups water
  • 0.25 cups milk
  • 2 tablespoons unsalted butter
  • 1 large egg
  • 2 cups finely chopped strawberries
  • 0.25 cups sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons cornstarch
  • 4 oz cream cheese, softened
  • 0.25 cups unsalted butter, softened
  • 1 cups powdered sugar
  • 1 tablespoon lemon juice
  • zest of 1 lemon

Equipment

  • Large mixing bowl
  • Small saucepan
  • Rolling pin
  • 9x13 inch baking pan
  • Sharp serrated knife or dental floss
  • Measuring cups and spoons
  • Hand mixer or stand mixer optional for glaze
  • Kitchen towel

Method
 

  1. In a large bowl, whisk together 2 cups of flour, sugar, salt, and instant yeast.
  2. Heat the water, milk, and butter until warm (about 115°F), then pour into dry ingredients with the egg.
  3. Stir until a shaggy dough forms.
  4. Turn the dough onto a floured surface and knead for 5-6 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a towel, and let it rise until doubled in size (about 1 hour).
  6. In a bowl, mix strawberries, sugar, cinnamon, and cornstarch to create the filling.
  7. Roll the dough into a 15x9 inch rectangle, then spread the strawberry filling evenly, leaving a border.
  8. Roll the dough tightly from the long side, pinch the seam to seal, and cut into 12 pieces.
  9. Place rolls in a greased 9x13 inch baking pan, cover, and let rise until puffy.
  10. Preheat your oven to 375°F and bake rolls for 25-30 minutes until golden brown.
  11. For the glaze, beat cream cheese and butter until smooth, then add powdered sugar, lemon juice, and zest.
  12. Drizzle the glaze over warm rolls and serve.

Nutrition

Calories: 230kcalCarbohydrates: 34gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 7gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 0.75mg

Notes

Experiment with different fruits in the filling like blueberries or peaches. For dairy-free options, use plant-based milk and butter and a vegan cream cheese alternative for the glaze. Store any leftovers in an airtight container; they are best enjoyed fresh but can last a few days at room temperature or in the fridge. You can freeze unglazed rolls for up to 3 months and bake them fresh.
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