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–+ servings
Strawberry Malibu Colada

Strawberry Malibu Colada

Escape to the tropics with a Strawberry Malibu Colada. Easy to make and perfect for any occasion. Enjoy the creamy fruity delight!
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Prep Time 5 minutes
Cook Time 2 minutes
Blending Time 3 minutes
Total Time 10 minutes
Servings: 2 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 oz Malibu rum
  • 1 oz coconut cream
  • 6 oz fresh pineapple juice
  • 1 cup fresh strawberries, hulled
  • 1 cup crushed ice
  • 0.5 cup whipped cream (for frosting)
  • 1 oz Malibu rum (for frosting)
  • 1 fresh strawberry (for garnish)

Equipment

  • Blender
  • Measuring cup
  • Small mixing bowl
  • Spoon or spatula
  • Chilled serving glass

Method
 

  1. Blend 2 oz of Malibu rum, coconut cream, and fresh pineapple juice until creamy.
  2. Add 1 cup of hulled strawberries and 1 cup of crushed ice; blend until smooth.
  3. For the frosting, mix 0.5 cup of whipped cream with 1 oz of Malibu rum until just combined.
  4. Pour the blended colada into a chilled glass.
  5. Spoon the Malibu frosting over the top of the drink.
  6. Garnish with a fresh strawberry.

Nutrition

Calories: 300kcalCarbohydrates: 45gProtein: 2gFat: 15gSaturated Fat: 13gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 40mgPotassium: 220mgFiber: 2gSugar: 32gVitamin A: 750IUVitamin C: 70mgCalcium: 30mgIron: 0.4mg

Notes

Use crushed ice for the best texture. If you want a non-alcoholic version, skip the Malibu rum and use coconut water with a hint of coconut extract. The drink is best enjoyed fresh, but you can store the blended base (without frosting) in the freezer for up to 1 hour. Always prepare the frosting just before serving for the best results. For added flavor, consider mixing in blueberries or raspberries with the strawberries or adding a splash of lime juice to balance sweetness. Enjoy!
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