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Strawberry Shortcake Bars

Strawberry Shortcake Bars

Indulge in delicious Strawberry Shortcake Bars! Easy to make, creamy, crunchy, and perfect for summer desserts or any occasion. Try this recipe today!
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Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 bars
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups canned coconut milk or heavy cream
  • 1 jar strawberry jam
  • 2 teaspoons vanilla extract
  • 6 oz white chocolate chopped
  • 1 tablespoon coconut oil
  • 2 cups dried strawberries
  • 1 cup puffed rice cereal

Equipment

  • Popsicle molds or small paper cups
  • Blender or food processor
  • Microwave-safe bowl
  • Rolling pin if crushing toppings by hand
  • Spatula

Method
 

  1. Blend the coconut milk (or cream), strawberry jam, and vanilla extract until smooth.
  2. Pour the mixture evenly into popsicle molds or small paper cups.
  3. Melt the white chocolate and coconut oil together in the microwave in 30-second intervals, stirring until smooth.
  4. Let the melted chocolate cool for about 10 minutes.
  5. Crush the dried strawberries and puffed rice cereal into fine crumbs.
  6. Once the bars are frozen solid (about 4 hours), dip them into the white chocolate mixture.
  7. Roll the dipped bars in the strawberry-rice topping.
  8. Serve immediately or return them to the freezer for later.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 4mgCalcium: 20mgIron: 0.5mg

Notes

For a dairy-free option, swap the white chocolate for a vegan alternative. Store leftover bars in an airtight container in the freezer for up to two weeks. If you're short on time, freezing the base for just 2 hours instead of 4 is possible, although they may not be rock solid. Enjoy experimenting with different jams to create unique flavors!
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