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–+ servings
Strawberry Tiramisu Delight

Strawberry Tiramisu Delight

Indulge in the creamy layers of Strawberry Tiramisu Delight, a no-bake dessert with fresh strawberries and mascarpone. Perfect for any occasion!
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Prep Time 20 minutes
Resting Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 people
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g fresh strawberries washed and cut into pieces
  • 250 g mascarpone cheese
  • 3 egg yolks
  • 3 egg whites
  • 100 g powdered sugar
  • 1 sachet vanilla sugar
  • 20 biscuits ladyfinger biscuits
  • 10 cl orange or strawberry juice
  • q.s. Cocoa powder or whole strawberries for decoration optional

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Platter or individual serving glasses
  • Measuring cups and spoons

Method
 

  1. Set aside a few whole strawberries for garnish; mash half of the chopped strawberries and let sit.
  2. In a mixing bowl, whisk the egg yolks with powdered sugar and vanilla sugar until pale and creamy, then fold in the mascarpone.
  3. In another bowl, whip the egg whites until stiff peaks form, then gently fold into the mascarpone mixture.
  4. Quickly dunk each ladyfinger into the juice and arrange them in a single layer at the bottom of your dish.
  5. Spread a layer of mashed strawberries over the biscuits, followed by a dollop of mascarpone cream; repeat layers, ending with mascarpone on top.
  6. Chill the dessert in the fridge for at least 4 hours or overnight.
  7. Before serving, add reserved whole strawberries on top and dust with cocoa powder if desired.

Nutrition

Calories: 230kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 60mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 0.5mg

Notes

Use fresh, high-quality ingredients for the best results.
If mascarpone is too thick, stir in a tablespoon of milk to loosen it.
Don’t skip the chilling time; it enhances flavor.
Add a splash of liqueur to the juice for an elevated taste.
Store leftovers in an airtight container in the fridge for up to two days; for longer storage, freeze and thaw in the fridge overnight before serving.
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