Equipment
Nutrition
Calories: 550kcalCarbohydrates: 60gProtein: 28gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 10mg
Notes
For extra flavor, marinate the chicken overnight. Adjust toppings and spice level according to your preference. Best served fresh, but leftovers keep for 3 days in the fridge. Store components separately for meal prep to avoid sogginess in rice. Enjoy with additional toppings like avocado or sour cream!
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