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–+ servings
Stuffed Chicken Cordon

Stuffed Chicken Cordon

Discover how to make Stuffed Chicken Cordon Bleu with this easy recipe. Perfectly crispy and packed with cheesy ham goodness, it’s a dish that impresses every time.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Boneless, skinless chicken breasts
  • 4 slices Swiss cheese
  • 4 slices Ham
  • 1/4 cup All-purpose flour
  • 1/2 cup Breadcrumbs
  • 1/4 cup Grated Parmesan cheese
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garlic powder
  • to taste Salt and pepper
  • 1/4 cup Butter
  • 1/4 cup Dry white wine
  • 1/4 cup Chicken broth

Equipment

  • Large skillet
  • Baking dish
  • Rolling pin or meat mallet (optional)
  • Shallow dishes for coating

Method
 

  1. Season each chicken breast with salt and pepper; layer a slice of Swiss cheese and a slice of ham on each, then roll tightly and secure with toothpicks.
  2. In one dish, mix flour, paprika, and garlic powder; in another, combine breadcrumbs and Parmesan cheese.
  3. Dip each chicken roll in the flour mixture first, then coat with the breadcrumb mix; chill in the fridge for 15 minutes for a crispier crust.
  4. Melt butter in a large skillet over medium heat, add chicken rolls, and brown on all sides; remove to a baking dish.
  5. To the same skillet, add white wine and chicken broth, stirring until slightly thickened and pour over the chicken rolls.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 2mg

Notes

For a delicious twist, try different types of cheese such as Gouda or Monterey Jack. Make ahead by preparing the rolls a day in advance and storing them in the fridge. Serve with roasted vegetables, garlic mashed potatoes, or a fresh green salad for a complete meal. Leftovers can be stored in the fridge for up to three days and reheated in the oven to retain crispiness. Avoid microwaving! Enjoy your gourmet-feeling dish that’s perfect for any occasion!
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