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–+ servings
Stuffed Mushroom Delights

Stuffed Mushroom Delights

Discover the irresistible charm of Stuffed Mushroom Delights. Easy to make, packed with flavor, and perfect for any occasion. Try this crowd-pleasing recipe today!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 680 g white mushrooms, cleaned, stems removed
  • as needed Mushroom stems, finely diced
  • 1 sweet onion, finely diced about 1 cup
  • 2 cloves garlic, minced
  • 8 tablespoons butter
  • ½ cup breadcrumbs
  • 1 cup grated Romano cheese
  • to taste Salt and pepper

Equipment

  • Large skillet
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Baking sheet
  • Parchment paper or aluminum foil

Method
 

  1. Preheat your oven to 200°C (400°F) and clean the mushrooms, removing the stems and chopping them finely.
  2. In a large skillet, melt the butter over medium heat, add chopped mushroom stems and onions, and sauté until soft and translucent for about 10 minutes.
  3. Toss in minced garlic and cook for another minute until fragrant.
  4. Remove from heat; stir in breadcrumbs and grated Romano cheese, season with salt and pepper, and let cool slightly.
  5. Stuff each mushroom cap generously with the filling, and arrange them on a lined baking sheet.
  6. Bake in the preheated oven for 15–20 minutes until the tops are golden brown and crispy.

Nutrition

Calories: 220kcalCarbohydrates: 15gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 450mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

For a milder flavor, substitute Romano cheese with Parmesan. If gluten-free, use gluten-free breadcrumbs. For added crunch, panko breadcrumbs can be used—just double the amount. These stuffed mushrooms make a great make-ahead dish; assemble them a day in advance and store in the fridge. Garnish with fresh parsley or chives before serving for a pop of color.
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