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–+ servings
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Discover the magic of Stuffed Portobello Mushrooms. A creamy cheesy filling in meaty caps perfect for any occasion. Elevate your meals today.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pcs Portobello Mushrooms
  • 2 tablespoons Olive Oil
  • 1 Yellow Onion finely chopped
  • 2 cloves Garlic minced
  • ½ cup Red Bell Pepper finely diced
  • 4 oz Cream Cheese softened
  • ½ cup Sour Cream
  • 2 cups Cooked and Shredded Chicken or 14 oz diced artichokes for vegetarian option
  • 5 oz Chopped Spinach thawed and drained
  • 1 cup Shredded Mozzarella Cheese divided
  • ½ cup Grated Parmesan Cheese
  • ½ teaspoon Black Pepper or to taste
  • ½ teaspoon Salt or to taste

Equipment

  • Baking Sheet with Edges
  • Nonstick Skillet
  • Mixing Bowls
  • Spatula
  • Measuring Cups and Spoons

Method
 

  1. Preheat your oven to 220°C (425°F) and lightly grease a baking sheet with olive oil.
  2. Remove the stems from the portobello mushrooms and scrape out the gills. Brush both sides with olive oil and place them face down on the baking sheet. Roast for 10 minutes.
  3. While the mushrooms roast, heat a teaspoon of olive oil in a nonstick skillet over medium heat. Add onion, garlic, chopped stems, and red pepper, cooking until soft, about 5 minutes.
  4. In a mixing bowl, combine creamed cheese and sour cream until smooth. Then, add the sautéed veggies, chicken (or artichokes), spinach, half the mozzarella, and all the Parmesan. Season with salt and pepper, mixing well.
  5. Spoon the filling into the roasted mushrooms, top with the remaining mozzarella, and bake for 12–16 minutes until the cheese is bubbly and golden.

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 24gFat: 20gSaturated Fat: 9gCholesterol: 75mgSodium: 680mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

This recipe is much appreciated for its simplicity and irresistible taste. A dish that will showcase your culinary talents!
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