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–+ servings
Stuffed Tomato Delight

Stuffed Tomato Delight

Discover the magic of Stuffed Tomato Delight, a comforting French classic packed with flavor and perfect for any occasion. Easy to make and utterly delicious!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large ripe tomatoes
  • 400 g ground beef or chicken
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 50 g breadcrumbs
  • 1 large egg
  • 2 tbsp fresh parsley chopped
  • 2 tbsp olive oil
  • 1 salt and pepper to taste
  • 10 cl vegetable or meat broth

Equipment

  • Oven-safe baking dish
  • Sharp knife for slicing
  • Spoon for scooping
  • Mixing bowl
  • Basting brush

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Wash the tomatoes thoroughly and slice off their tops. Scoop out the pulp gently.
  3. Sprinkle a pinch of salt inside each tomato and place them upside down on a plate to drain excess moisture.
  4. In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, egg, parsley, salt, and pepper. Add reserved tomato pulp to keep the mixture moist.
  5. Fill each tomato with the meat mixture, pressing it down lightly.
  6. Place the stuffed tomatoes in a baking dish and pour the broth around them. Drizzle olive oil over the tops.
  7. Bake for 40–45 minutes, basting occasionally with the juices.

Nutrition

Calories: 280kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 300mgPotassium: 650mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 5mgIron: 10mg

Notes

This recipe is perfect for a comforting dinner and can be served with colorful sides like roasted carrots or a crisp salad. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently to maintain texture!
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