Equipment
Nutrition
Calories: 380kcalCarbohydrates: 8gProtein: 45gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 30IUVitamin C: 10mgCalcium: 15mgIron: 10mg
Notes
For a healthier version, use light cream cheese and reduced-fat mozzarella.
Swap spinach for kale or add chopped nuts for a protein-packed version.
Store leftovers in an airtight container in the fridge for up to 3 days, and reheat gently to maintain moisture.
Before serving, drizzle some leftover sun-dried tomato oil over the chicken for added flavor and shine. Enjoy!
Swap spinach for kale or add chopped nuts for a protein-packed version.
Store leftovers in an airtight container in the fridge for up to 3 days, and reheat gently to maintain moisture.
Before serving, drizzle some leftover sun-dried tomato oil over the chicken for added flavor and shine. Enjoy!
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